Thanks to a United State Department of Agriculture (USDA) Team Nutrition grant, there are three regional Local Foods Culinary Workshops scheduled in July and August.
Registration options include half- or full-day options. The half-day option, from 9 a.m. to noon, includes presentations and demonstrations. The full-day option, from 9 a.m. to 4 p.m., includes the morning session and an afternoon hands-on culinary lab experience.
Please note that registrations for the full-day option are limited because of culinary lab capacity at each site.
Sponsors will be paid a stipend to offset travel costs for each participant. Each school represented at the training will receive a culinary toolkit.
For more information, contact Kelly Chanay, assistant director for the Kansas State Department of Education’s (KSDE) Child Nutrition and Wellness team, at firstname.lastname@example.org.
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