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As the largest federal conference aimed at improving the quality and taste of school meals, the Healthy Meals Incentive (HMI) Summit was attended this past fall by hundreds of school nutrition professionals from across the U.S. The Kansas contingent included food service staff members from two school districts.
In a competition that pits eight states against each other to help celebrate local produce, support local agriculture and recognize the importance of healthy eating, Kansas received fifth place and won two top prizes.
In this edition | Feature Story | Assessments and Accountability | Reporting and Operations Standards and Instruction | Student Health and Nutrition | Upcoming Events, Trainings and Recognition
Questions about this page contact:
Denise Kahler (785) 296-4876 dkahler@ksde.org
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To accommodate people with disabilities, on request, auxiliary aides and services will be provided and reasonable modifications to policies and programs will be made. To request accommodations or for more information please contact the Office of General Counsel at gc@ksde.org or by 785-296-3201.